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Hibiscus & Orange Iced Tea

A refreshing iced tea made with our Hibiscus Orange blend containing, hibiscus, orange, vervain, liquorice root, nettle leaf and skullcaps.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 6 hours
Total Time 6 hours 15 minutes
Servings 1 Jug

Ingredients
  

  • 1 Pint Water
  • 4 tsp Hibiscus Orange Tea (Available in our shop)
  • 2 Slices Orange (plus more for garnish)
  • 1 tsp Dandelion Honey (or standard honey if you do not have dandelion honey)

Instructions
 

  • Add 1 pint of water to a pan and bring it to a boil
  • Add the 4 tsp of Hibiscus Orange tea, the two slices of orange and the dandelion honey to the boiling water
  • Reduce the heat to a simmer, pop a lid on the pan and leave to simmer for 6 minutes
  • Taste the tea and add extra tea, orange or honey to your liking.
  • Poor the tea into a jug over a strainer to remove the ingredients from your tea. Squeeze as much of the liquid out of the ingredients as possible.
  • place the jug into the fridge overnight to cool.
  • Add ice and a couple of additional orange slices to your tea before serving,